Heichinrou Hong Kong Menu
Heichinrou Hong Kong menu gallery
Choose your favorite dish
Pork
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
Regular
For reference onlySpare ribs are braised in a sweet and tangy plum sauce with pickled olives. This dish features tender meat, balancing savory and sour flavors, often served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the use of fruit-based sauces in savory dishes.
For reference onlyPan-fried green beans are stir-fried with minced pork and preserved vegetables. This dish features savory flavors and a crunchy texture, typically served with rice in Chinese cuisine.
Vegetable
For reference onlySautéed vegetables combined with minced salty fish create a savory dish. Commonly enjoyed in Southeast Asian cuisine, it features a mix of seasonal vegetables stir-fried with garlic and soy sauce, offering a balance of umami and freshness. Typically served with rice, it highlights the region's love for bold flavors.
For reference onlyMixed Vegetable with Preserved Bean Curd features stir-fried seasonal vegetables combined with fermented bean curd. This dish offers a savory flavor profile, often served with rice, highlighting Chinese culinary traditions.
For reference onlyStewed pumpkin with assorted fungus features tender pumpkin simmered with various mushrooms. This dish combines earthy flavors and is often served as a side in Asian cuisine, highlighting seasonal ingredients.
For reference onlySautéed mixed vegetables feature a medley of seasonal produce, wood ear fungus, and bamboo piths. Stir-fried with garlic and soy sauce, this dish offers a savory flavor profile and is often served as a side in Asian cuisine.
Soup
Per person
Per person
Chicken
Half
For reference onlySautéed diced chicken is stir-fried with cashew nuts and chili, offering a savory and slightly spicy flavor. Typically served with rice, this dish is popular in Chinese cuisine, highlighting a balance of protein and crunch.
Appetizer - 11:30am - 3:00pm, 5:30pm - 9:30pm
Rice And Noodle
For reference only: Fried noodles stir-fried with bean sprouts in soy sauce. Often garnished with scallions, this dish offers a savory flavor profile and is popular in Asian cuisine. Typically served as a main course or side dish.
For reference only: Yeung Chow Fried Rice features stir-fried rice with shrimp, char siu, peas, and eggs. This Cantonese dish is seasoned with soy sauce and sesame oil, often served with green onions.
For reference only: Fried rice features conpoy (dried scallops) and egg white, stir-fried with soy sauce. This dish combines umami flavors with a light texture, often garnished with green onions and served as a main or side dish in Chinese cuisine.
For reference only: Fried vermicelli stir-fried with vegetables, shrimp, and egg, seasoned with soy sauce and chili. This dish reflects Singapore's multicultural cuisine, often served with lime and chili on the side.
Snack
Dessert
Per bowl
Each
Homemade Sauce
Seafood
For reference onlySautéed prawn balls are made from minced prawns, garlic, and ginger, shaped into balls. They are cooked in a savory gravy, often served with rice or noodles, highlighting Asian culinary traditions.
For ref only: Tender scrambled egg with shrimp
For reference onlyPan-fried sliced giant garoupa features tender fish fillets cooked until golden. Served with sautéed vegetables, this dish highlights the natural flavors of the sea, often enjoyed in Asian cuisine.
For reference onlySautéed scallops and shrimp are cooked with broccoli in garlic and olive oil. This dish features a balance of seafood flavors and the freshness of broccoli, often served over rice or pasta.
For reference onlyStewed sole is combined with bean curd and dried bean curd sheets. This dish features a savory broth, often seasoned with soy sauce and ginger, and is typically served with rice. Originating from Chinese cuisine, it highlights the delicate flavors of fish and tofu.
Beef
For reference onlySautéed Angus beef fillet is combined with cashew nuts and mushrooms. This dish features savory flavors from soy sauce and garlic, typically served with steamed rice or vegetables. Originating from Asian cuisine, it highlights the balance of protein and nuts.
Dim Sum - 11:30am - 3:00pm, 5:30pm - 9:30pm
4 Pcs
魚籽燒賣皇 (4隻)
3 Pcs
3 Pcs
Others
Dim Sum - 11:30am - 3:00pm
2 Pcs
1 Dish
1 Dish
3 Pcs
1 Dish
Barbecued - 11:30am - 3:00pm, 5:30pm - 9:30pm
Half
Regular
Half
From a reviewer’s perspective, the menu at Heichinrou Hong Kong presents a well-rounded conclusion to a classic Cantonese dining experience, thoughtfully balancing tradition, variety, and comfort. The pork selections, such as Sweet And Sour Pork With Pineapple, Deep-Fried Spare Rib With Sparkling Wine, and Spare-Rib With Pickled Olive In Plum Sauce, showcase familiar flavors elevated by careful seasoning, while vegetable-forward dishes like Sautéed Vegetable With Minced Salty Fish, Mixed Vegetable With Preserved Bean Curd, and Stewed Pumpkin With Assorted Fungus add depth and balance to the meal. For something warming, soups such as Sweet Corn Soup With Crab Meat (1 Person) and Minced Beef Soup With Egg White (1 Person) provide a gentle, comforting pause between richer courses. Chicken dishes, including Fried Diced Chicken With Plum In Honey Sauce (Half) and Sautéed Diced Chicken With Cashew Nuts And Chili (Regular), highlight the kitchen’s ability to blend sweetness, nuttiness, and spice.
The menu also shines during designated hours with appetizers like Smoked Sliced Duck's Chest With Garlic and Chilled Cucumber With Garlic And Vinegar, ideal for starting a meal. Staples such as Fried Noodles With Bean Sprout In Soy Sauce (1 Plate), Fried Rice "Yeung Chow" Style (1 Plate), Fried Rice With Conpoy And Egg White (1 Plate), and Fried Vermicelli In "Singapore" Style (1 Plate) reinforce the restaurant’s strength in rice and noodle classics. Snacks including Pan-Fried Chicken Soft Bone With Mushroom, Sautéed Fish Maw With Abalone Sauce, and Pan-Fried Bean Curd Sheet offer indulgent small bites, while desserts like Sweetened Red Bean Soup With Dried Mandarin Peel (1 Bowl) and Steamed Lotus Seed Paste Bun (1 Pc) round off the experience on a traditional note.
Seafood lovers are well catered for with Sautéed Prawn Balls With Gravy, Scrambled Egg With Shrimps, Pan-Fried Sliced Giant Garoupa With Vegetable, Sautéed Scallop And Shrimp With Broccoli, and Stewed Sole And Bean Curd With Dried Bean Curd Sheet, complemented by premium touches such as Sautéed Fillet Angus Beef With Cashew Nuts And Mushroom. The extensive dim sum offering-from Steamed Prawn Dumplings (4 Pcs) to Steamed BBQ Pork Buns (3 Pcs) and Glutinous Rice And Chicken With Minced Meat Wrapped In Lotus Leaf (2 Pcs)-alongside barbecued favorites like Soy Sauce Chicken (Half) and Roasted BBQ Pork (Regular), ultimately ties the menu together as a comprehensive showcase of Cantonese cuisine designed to satisfy both casual diners and traditionalists alike.